We use cookies to ensure that we give you the best experience on our website. Continued use of this site is a tacit admission that browning your butter before incorporating it into the dough is an excellent way to level up any cookie recipe. Chocolate chip, snickerdoodle, oatmeal raisin. It doesn't matter the recipe, all of them can be improved with brown butter. It imparts a rich, nutty, complex flavor that could win anyone over.Yeah! Cookies!Privacy policy